Catalog Search Results
Author
Pub. Date
[2017]
Physical Desc
206 pages ; 22 cm
Language
English
Description
"The MIND diet is the new, scientifically-proven diet that promotes brain health and reduces the chance of Alzheimer's disease. Packed with over 150 delicious recipes, easy meal plans, and complete nutritional information, this cookbook makes following the diet a snap."--Publisher's description.
Author
Pub. Date
[2020]
Physical Desc
188 pages : colour illustrations ; 23 cm
Language
English
Description
"Everything you need to know to grow good food without a yard Grow food for freshness. Grow food organically. Grow food to connect with nature. Whatever the goal, you don't need a lot of space to enjoy the benefits of homegrown veggies, herbs, and fruits. In Grow Food at Home, gardening expert John Tullock shows readers just how easy it is to enjoy "farm"-fresh produce grown right on the windowsill, the porch, or in a tiny backyard. Covering artificial...
5123) Making snacks with math!
Author
Pub. Date
2020.
Physical Desc
24 pages : color illustrations ; 19 cm.
Language
English
Description
"Snacks can be as simple as a cheese stick or as complicated as ants on a log or chocolate chip cookies! Readers can try out four different snack recipes using this book and a little help from an adult as well as hone their math skills in the real world of their kitchen! Each recipe is paired with a word problem using measuring, addition, subtraction, and more readers learn in the math classroom. Written especially for young readers, each problem...
Author
Pub. Date
2021.
Physical Desc
127 pages : color illustrations ; 26 cm
Language
Español
Description
"Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses."--Amazon.com.
Author
Pub. Date
[2016]
Physical Desc
384 pages : illustrations ; 27 cm
Language
English
Description
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food ... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
5126) The flavor matrix: the art and science of pairing common ingredients to create extraordinary dishes
Author
Pub. Date
2018.
Physical Desc
299 pages : color illustrations ; 24 cm
Language
English
Description
"A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste...
Author
Pub. Date
2021.
Physical Desc
383 pages : illustrations ; 28 cm
Language
English
Description
"Manna Cafe was more than a restaurant. It was a community that evolved from 35 years spent nourishing customers with from-scratch bakery, creative meals, and a vibrant, welcoming space. Here, the lives of patrons and staff intertwined, and the cafe became a home and crossroads for many. This combination cookbook-memoir caps off the shared career of a wife and husband whose talent for cooking and hospitality first delighted guests at the Collins House...
Author
Pub. Date
[2021]
Physical Desc
240 pages : color illustrations ; 27 cm
Language
English
Description
Discover innovative, flavour-packed recipes for Middle Eastern dishes, inspired by author Shahir Massoud's Egyptian upbringing. From home-friendly adaptations of street foods and casual everyday staples, to new interpretations of traditional recipes, 'Eat, Habibi, Eat!' encourages you to explore delicious new dishes at home. Massoud is the host of CTV's 'Around the World in 10 Meals' and CBC's 'Man of the Kitchen'. He currently has two more shows...
Author
Pub. Date
[2022]
Physical Desc
32 unnumbered pages : color illustrations ; 28 cm
Language
English
Description
Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.
5130) Pioneer farm cooking
Author
Pub. Date
[2017]
Physical Desc
pages cm.
Language
English
Description
"Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the last 1800s and early 1900s. Includes recipes"--
5131) Green smoothies for life
Author
Pub. Date
2016.
Physical Desc
xxii, 228 pages : color illustrations ; 23 cm
Language
English
Description
"In her new book, Green Smoothies for Life, the highly anticipated follow up to the #1 New York Times bestseller 10-Day Green Smoothie Cleanse, Smith presents a way that green smoothies can be incorporated into your daily regimen. With over thirty recipes for everything from hot dinners to desserts and snacks, sixty thoughtfully composed green smoothie recipes, a thirty-day meal plan and the corresponding shopping lists, the book provides you with...
Author
Pub. Date
2018.
Physical Desc
185 pages : color illustrations ; 23 cm
Language
Español
Description
Esta tentadora colección de 75 recetas mexicanas originales de carnitas, mole de pollo, frijoles refritos, tamales, pozole de cerdo, queso fundido, flan y muchas más, se elaboran en minutos gracias a la revolucionaria potencia de cocción de la olla Instant Pot. Inspírese llevando a casa los sabores frescos y sabrosos de la cocina mexicana con estas recetas fáciles de seguir, y tan deliciosas que querrá hacerlas una y otra vez.
Author
Pub. Date
2017.
Physical Desc
301 pages : illustrations ; 25 cm
Language
English
Description
"A funny, moving memoir about a son's discovery that his mother has a genius for understanding the intimate connections between cooking, people and love. Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and wine he doesn't really know how to cook. So he embarks upon an often hilarious and always touching culinary...
Author
Pub. Date
[2014]
Physical Desc
xiv, 448 pages : color illustrations ; 26 cm
Language
English
Description
"Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in THE WHOLE LIFE NUTRITION COOKBOOK they provide information on the importance of living a whole foods lifestyle, and how to transition...
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